Hetian Baolong Chahayang rice is produced from the cold-region black soil. This naturally fertile land is rich in organic matter and minerals, providing sufficient nutrients for rice and breeding high-quality rice with full grains and rich nutrition. Thanks to the significant temperature difference between day and night in the local area, rice accumulates more dry matter and sugar during its growth, making the rice taste soft, sweet and unique in flavor. At the same time, the Chahayang area has pure and pollution-free water sources, combined with green planting technology, to ensure the natural health and safety of rice. Coupled with the long growth cycle brought by the cold climate, the rice starch is fully accumulated, which not only tastes better, but also has higher nutritional value. It can be said that Hetian Baolong Chahayang rice is a perfect combination of nature and ingenuity. Every grain carries the gift of black soil and the nourishment of sunshine and rain.
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Freeze-dried Porridge / Freeze-dried Soup
Hetian Baolong freeze-dried porridge combines the cold-region japonica rice with Chaoshan porridge-making skills. When it is poured with boiling water, it is dense and thick, and the rice fragrance is overflowing, as if it is freshly cooked. The freeze-dried soup is slow-cooked and freeze-dried to lock in the freshness. The moment it is brewed, the fresh and mellow fragrance blooms on the tip of the tongue. Both are ingenious, bringing the ultimate delicacy to your side. View More
