In Beihai, Guangxi, one of the "Top Ten Beautiful Cities in China", we have established a large-scale imitation original ecological breeding base. The natural small fish and shrimps stranded at low tide become pure wild bait for sea ducks, which is a unique advantage that cannot be replicated in other regions. We inherit the intangible cultural heritage of red mud slow pickling techniques, which takes 28 days to allow the salt to penetrate evenly and moderately into the eggs, retaining the nutrition and original flavor of the duck eggs, making them taste more mellow and delicate. By strictly controlling more than 20 processes from breeding to production, equipped with 8 automated production lines with a daily production capacity of 1 million pieces, we have achieved full-process quality control from "source to table". As the first sea duck egg company in Guangxi with export qualifications, we have always built our foundation with bases and factories, and condensed our conscience and craftsmanship to make every ready-to-eat product healthy.

All our seafood comes from the Beibu Gulf Fishery, one of the four largest fisheries in China. The unique low-latitude environment, pure and pollution-free seawater, and unique water temperature conditions here give birth to particularly fresh and delicious seafood. To ensure the ultimate freshness, we have established a complete freshness-locking process: from fishing to processing, quick freezing to lock in freshness and restore the ultimate freshness; the R&D process continues to innovate based on consumer feedback to maintain the natural fish flavor; the semi-automated production line cooperates with strict quality inspection to ensure stable quality. The fully traceable warehousing and delivery management allows freshness to reach customers directly.

The Chahayang rice planting base is located in the core area of ​​the world's three major black soil belts. Relying on the natural river water gravity irrigation system, it has created an unrepeatable ecological planting environment. After eighty years of intensive cultivation, we adhere to the quality commitment of "new rice and new rice", resolutely put an end to the mixing of old rice, and each grain of rice has passed the strict EU quality certification. We innovatively added advanced FD freeze-drying technology to the essence of Chaoshan casserole porridge for a hundred years, and created the original "5-minute restoration of fresh cooking" process to completely lock in the authentic flavor of the porridge. This breakthrough technology allows consumers to enjoy the authentic porridge experience comparable to fresh cooking anytime and anywhere.