Sea Duck Egg Yolk Porridge
Adopting the technology of "Northern Rice and Southern Art", we select cold-region polished rice and combine it with Chaoshan porridge-making art, add the fragrant sea duck egg yolk, condense it into poetry in the freeze-drying warehouse, and brew it in hot water for five minutes to restore the feeling of fresh porridge. We use the craftsmanship to retain the sincerity of slow-cooking in the casserole, and turn the waiting into immediate satisfaction.
This freeze-dried instant porridge cleverly combines the unique charm of "Northern Rice and Southern Art", perfectly combining the richness of the cold black soil with the ingenuity of Chaoshan casserole porridge. Selected japonica rice bred in the cold black soil of the northern latitude is combined with the precious sea duck eggs from the Beibu Gulf, and each grain is full of natural essence. After being tempered by the temperature difference between day and night, the rice grains are soft, glutinous, sweet, and have a natural rice fragrance; inspired by the cooking skills of Chaoshan traditional casserole porridge, the oil of the sea duck egg yolk seeps out and blends into the rice porridge during stirring, and the fragrance instantly permeates. Just brew it with hot water, and in just five minutes, a bowl of fresh and fragrant sea duck egg yolk porridge can warm your stomach and heart. Whether it is a moment of hunger in the office, energy replenishment during a business trip, or a light meal choice before and after fitness, it can meet your dual expectations of health and deliciousness with the temperature of a bowl of porridge. A little hunger and a little satisfaction is not only about satisfying hunger, but also a warm healing across the north and south, so that you can taste the gift of the sea anytime, anywhere in your busy daily life.
