Mayonnaise
The egg yolk mayonnaise is carefully ground from the whole salted egg yolk, with a dense texture, full of freshness, and no fishy smell. It is ready to eat as soon as the lid is opened. It is the "golden magician" in the kitchen, turning ordinary ingredients into high-end dishes in seconds, and every meal is a surprise.
This treasure sauce made from a whole salted egg yolk is the "golden magician" in the kitchen! Every spoonful contains the flowing salted egg yolk "golden sand", and the dense and mellow taste melts instantly on the tip of the tongue, fresh and refreshing, but without any fishy smell, refreshing and not greasy, and people can't stop eating it! Its "magic" does not stop there - the convenience of opening the lid and eating immediately turns ordinary ingredients into high-end dishes in seconds! Pour two spoonfuls of white rice, and it will be instantly covered with golden salty and fragrant sauce, turning into "Golden Fried Rice 2.0"; noodles are mixed with thick sauce, and each one is full of rich egg yolk fragrance, so you can't stop eating it; just dip a little, and ordinary home-cooked dishes will immediately have a restaurant-level flavor! Whether it is spread on bread during a busy morning or saving leftovers during emo late at night, this can of "golden sauce" can make every meal full of surprises.
