Sea Duck Eggs

Hetian Baolong pioneered a 1:1 restoration of the natural ecology of the breeding model. When the tide recedes, the small fish and shrimps stranded in the base become natural bait for sea ducks. In terms of craftsmanship, the intangible cultural heritage red mud slow pickling method is used. After 28 days of precipitation, the salt evenly penetrates the egg core, creating a mellow and delicate, lingering taste. View More

Seafood

Originated from the natural marine fishery in the Beibu Gulf, this pure sea area breeds seafood with plump meat and excellent quality. The products use advanced quick-freezing and fresh-keeping technology to instantly seal the ultimate freshness of the ocean. From casual ready-to-eat seafood to seafood in sauce, every diner who loves special delicacies can encounter their favorite marine delicacies here. View More

Rice

Hetian Baolong Chahayang rice is produced from the cold black soil. The naturally fertile land is rich in organic matter and minerals, and tastes soft, sticky and sweet. The pure and pollution-free water source, combined with green planting technology, ensures the natural health and safety of the rice. It is the crystallization of nature and craftsmanship. View More