Sea Duck Salted Egg

Hetianbao Longhai Duck Salted Eggs writes a legend beside the mangroves of Beihai. With the slow pickling of intangible cultural heritage red mud, it takes 28 days to make the egg yolk soft and oily, and the egg white salty and fragrant. After 20 rigorous processes, it is the crystallization of nature, craftsmanship and technology, bringing a pure "Beihai Story". View More

Sea Duck Q Egg

Hetian Baolong's Q eggs were featured in Xinhua News Agency. They are selected from 120-150 days of sea duck eggs from our own base, and the ingredients list is clean. One egg can taste three flavors of sea duck salted eggs, stewed eggs, and preserved eggs! The egg white is Q and elastic, and the egg yolk is sandy and glutinous. It is ready to eat right out of the bag, and is great for snacks or dishes. View More

Sea Duck Eggs

Take the freshly laid eggs from sea ducks near the mangroves and tap them into the bowl. The yolk is plump like orange and the egg white is translucent and smooth. When fried, the egg aroma is rich and fragrant, and the golden egg pieces are soft and chewy. After steaming, the taste is delicate and dense. Every bite is the fresh and tender taste of nature, showing the purity and deliciousness of the original good eggs. View More

Glutinous Rice Egg

Hetian Baolong glutinous rice eggs are a warm comfort when working overtime. They are made of carefully selected glutinous rice and sea duck egg yolks, using traditional techniques. When you peel them open, you can see the glutinous rice wrapped in egg yolks, with a blend of rice and egg aromas, a rich taste, and delicious nutrition. View More

Yolk

Hetianbao Longhai Duck Egg Yolk is made from carefully selected Beihai mangrove duck eggs, and is slowly pickled in red mud using traditional methods. The egg yolk is golden and oily, and the salty aroma is fragrant. Whether it is the "golden C position" in the mooncake world or the finishing touch in the rice dumplings, it will make you fall in love with it at first bite. View More

Mayonnaise

This mayonnaise is made from whole salted egg yolks and is the "golden magician" in the kitchen. It has a dense texture, is full of umami flavor and has no fishy smell. It is ready to eat as soon as the lid is opened, turning ordinary ingredients into high-end dishes in seconds, adding surprises to every meal. View More