Flying Fish Meat
Selected back meat, using the intangible cultural heritage "oil-soaked sea fish technique" to lock in freshness and nutrition. The meat is firm and chewy, ready to eat after opening the bag. Rich in high-quality protein, low in fat and healthy, it opens a new nourishing experience.
We carefully select the fine meat from the core part of the flying fish's spine, and only take the most firm and tender essence of the fish body. With the "Oil-soaked Sea Fish Technique" that has won the intangible cultural heritage certification, it inherits the century-old craftsmanship. Through the unique oil temperature control and time control, it completely locks the freshness and nutrition of the fish meat, so that every texture is full of the fresh fragrance of the ocean. Flying fish is not only firm and chewy, but also convenient to eat right out of the bag, which is a perfect fit for the rhythm of modern life. During office breaks and when watching TV series, you can enjoy the flavor of the sea by tearing open the package. Its nutritional value is also amazing, rich in high-quality, easily absorbed protein, low in fat and healthy. From the deep sea to the tip of the tongue, Hetian Baolong Flying Fish uses intangible cultural heritage techniques and strict material selection to present you with a quality choice that is both healthy and delicious, and opens a new experience of marine nourishment.
