Long Grain
The fertile black soil in the cold regions produces long-grain fragrant rice with long grains and rich natural aroma. It has been certified by the European Union and has won many awards. It is a "treasure among rice" with outstanding quality and taste.
The precious long-grain fragrant rice is grown on the cold black soil of Heilongjiang, which is known as the world's golden zone for rice cultivation. As one of the three major black soils in the world, the soil organic matter content of this land is as high as 5%-7%, providing natural nutrients for rice growth. For this reason, long-grain fragrant rice has successfully passed the EU certification and become an authoritative endorsement of quality. The unique natural aroma of long-grain fragrant rice is a gift accumulated naturally during the growth process, which is incomparable to artificial flavors. The rice grains are slender, plump and hard, and the white and transparent appearance is warm and shiny in the sun. With its excellent quality and outstanding taste, long-grain fragrant rice has won numerous awards at home and abroad: it has won the gold medal of the China Green Food Expo for three consecutive times, was selected as one of the "Top Ten High-quality Rice Producing Areas in China" at the Second International Rice Taste Tasting Conference, and has a national geographical indication certification trademark. These honors all confirm its status as a "treasure among rice."
